A one of a kind seven-shading tea, offering shifted seasons in a glass or container, is presently accessible in the Bangladesh capital Dhaka.
About 10 years prior, a tea merchant, Romesh Ram Gour, in northeastern Moulvibazar area, which is known as the tea capital of Bangladesh, built up the system of layering diverse shaded layers of tea in a glass. Each layer contrasts in shading and taste, reports Xinhua news organization.
Tea specialists in Dhaka used to head out hours to Srimongol town, around 200 km from Dhaka, just to take a taste of the incredible tea at the store of Gour who dependably makes his creation far from prying eyes.
He never opened the key to his rainbow blend that he concocted yet a few copycats from the area prevailing with regards to making seven-layer teas, which made Gour well known home and abroad.
Saiful Islam is one of those effective imitators who opened a tea store in Dhaka and his Rangdhonu (rainbow) seven-shading tea store in Dhaka's eastern Taltola showcase is a hot vacation destination.
At Islam's tea store, some seven-layer drink costs around one US dollar while the normal cost of some tea in the nation is about Tk 10 ($0.12).
Like Gour, Islam wouldn't like to uncover the mystery of making the seven-layer tea and doesn't enable anybody to remain at his tea-readiness room.
He said around 10 years prior, a tea merchant in Moulvibazar's Srimangal region built up the system of making such tea.
"From that point I have some way or another procured the mystery procedure of layering seven hued tea," he included.
"Later I moved to Dhaka and opened a store to move the seven-shading tea."
He said the most intriguing thing is that diverse layers is discrete and not combined.
"We blend diverse sorts of locally and China-developed tea—three dark teas and one green tea—with drain and different flavors. Every blend has an unmistakable shading and taste, and I pour one over another to make seven particular groups of hues including orange, dark, white, strawberry, drain and green.
"The essence of each layer is extraordinary. It is natural. No compound is utilized."
Islam said he made a white layer mixed with ginger, which is particularly useful for wellbeing.
"There are four sorts of tea in my store. I have two shops. This one is for clients who are keen on the seven-layer tea."
Joyita, an understudy of Dhaka Polytechnic Institute, is accustomed to taking tea at Islam's store consistently with her companions.
Another tea consumer, Dipu, said each taste of the seven-shading tea conveys an alternate taste. "We pick this shop at whatever point we need to talk for some time and drink tea."
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